TOASTED ALMOND CREAM SCONES WITH LAVENDER HONEY BUTTER

Toasted Almond Cream Scones with Lavender Honey Butter

Toasted Almond Cream Scones with Lavender Honey Butter Recipe Type : sponsored, dessert, pastries, sweet, scones Author: Kelly Brisson Serves: 8 scones

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INGREDIENTS

  • Lavender Honey Butter
  • ¾ cup salted butter, room temperature
  • 1 cup One Root Honey Raw Wildflower Honey (I get mine on Amazon)
  • 1 tsp dried lavender buds
  • Everyday Cream Scones
  • ¾ cup raw sliced almonds
  • 2 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp fine sea salt
  • ⅓ cup granulated sugar
  • 1⅓ to 1½ cups heavy or whipping cream
  • 1 tsp pure vanilla extract
  • Additional heavy cream, for brushing on scones
  • Coarse sugar, for topping